CHEF PETER REINHART
Chef Peter Reinhart is an acclaimed baker, educator, and author, renowned for his extensive expertise in bread and pizza baking. With fourteen books to his name, including award-winners like The Bread Baker's Apprentice and Whole Grain Breads, Reinhart has helped shape contemporary bread baking through his emphasis on artisanal methods and new baking techniques.
Reinhart teaches at Johnson & Wales University in Charlotte, North Carolina, where he leads courses in baking and food media. He is also the founder of the university's International Symposium on Bread, which connects bakers and scholars worldwide. His website Pizza Quest offers articles, interviews, and a web series, all centered around his passion for discovering “the perfect pizza” and advancing the art of baking.
Known for consulting with top pizzerias and bakeries, he regularly leads workshops on sourdough and pizza making. His latest book, Pizza Quest: My Never-Ending Search for the Perfect Pizza, continues this exploration into the world of pizza.
Books by Peter Reinhart
@pizzaquesting